Millar tells that the Glenfiddich signature serves “have been inspired, invented and created by our family of passionate, enthusiastic and pioneering Glenfiddich brand ambassadors all around the world. They are the true heroes behind our serves: they love the brand, they understand the brand and they push the brand to new frontiers every day.” Talking about the taste aspect of their signature serves, Millar says, “On the taste level each signature serve has been judged and selected by Brian Kinsman, our Glenfiddich Malt Master, to ensure the Glenfiddich character and integrity shines through.”

A signature cocktail, Glenfiddich Spey Tea is a fusion of “the fin­est Asian green tea and our own family’s Scottish whisky-making expertise. This refreshing long drink showcases our signature fruity and floral notes,” says James Pennefather, GM, William Grant & Sons India Pvt Ltd. James describes this cocktail as “the light and refreshing taste of Speyside in the summer, and can be served hot or cold.”

Glenfiddich Spey Tea was created by Roman Foltan, Head Barman at The Artesian Bar at the Langham Hotel in London, which has been voted best bar in the world in 2013 and 2014.

Ingredients
• 50 ml Glenfiddich 12 Year Old
• 50 ml green Sensha tea
• 25 ml Velvet Falernun
• 25 ml lemon juice
• 15 ml Becherovka Original
• 10 ml sugar syrup
• 2 dashes orange bitters
• 2 dashes Angostura bitters
Glassware: Rocks glass
Method
Mix all ingredients together in shaker and quickly roll it over ice few times, infuse the tea with hot water for 3 minutes and strain it.

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