Chase Distillery proudly has unveiled it newest addition to their gin collection…Rhubarb and Bramley Apple.
The brand’s one-of-a-kind GB Gin is used as the base which is distilled from potatoes grown on their Herefordshire farm. In addition to its unique botanical infusion, cold pressed English rhubarb and homegrown Bramley apples are expertly blended to create a delectable harvest-time tipple for any gin lover. It beautifully encapsulates the flavours and seasonality of the English countryside that the distillery is lucky to be surrounded by.
Tangy and tart on the palette, you’ll taste hints of soul-warming Rhubarb and apple crumble with just a dash of cinnamon and of course, juniper. It certainly feels though autumn is drawing near and this gin is the perfect companion as we go through the transition.
It pairs perfectly with plenty of ice, tonic and a garnish of apple which lets the fresh and fruity notes really shine through. If you are looking to experiment a little more, a Rhubarb and Apple Rickey is a deliciously balanced serve you’ll want to make again and again.

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