Kingsbarns Distillery in the East Neuk of Fife is celebrating its medal haul. Its recently launched ‘Dream to Dram’ single malt has been recognised at two of respected spirits competitions.
After just a few months in the market, the dram has scooped two silver medals: one at the 2019 International Spirits Challenge (ISC), and a second silver awarded at the Spirits Business Whisky Masters Awards in the Premium Lowland category.
Both competitions are regarded amongst the prestigious in the global drinks industry, which award medals only after a tough blind tasting process of thousands of entrants by world-renowned industry experts. Named to mark the Wemyss Family’s vision to bring malt whisky distilling to their Fife home, Dream to Dram has been slowly crafted with barley, harvested exclusively from East Fife, Scotland.
Combined with superior wood choice and long, slow fermentation, the resulting whisky has a remarkably complex and distinctive character: light, intensely fruity, floral and balanced, with colour and richness coming from the wood. It is a dram that manages to capture the essence of this quiet corner of Scotland.
