Jameson Irish Whiskey, produced by Irish Distillers in Midleton Distillery, hosted its global bartender summit in Ireland between 23rd and 26th of June; Jameson Barrelmen’s Homecoming.
Bartenders descended from all four corners of the globe, with 28 countries and over 120 guests in attendance, including from Canada, Korea, the UK, and Brazil.
The theme for 2019 was ‘From Farm to Glass.’ Bartenders competing in the cocktail competition first took part in a speed round, which challenged them to create 10 classic Irish cocktails in five minutes. The top 15 then went on to showcase their ‘From Farm to Glass’ cocktails created during the local heats, using ingredients from their communities.
The finale of the global Jameson Barrelmen’s Homecoming competition concluded the festivities, with the top five bartenders picking teams made up of bartenders from other countries to join them in creating a cocktail menu – exemplifying the collaborative spirit of the Jameson Barrelmen’s Homecoming; fostering lasting relationships and bringing together different cultures.
The top five bartenders created three new ‘From Farm to Glass’ serves, with two of the judge’s choice to be tasted. Ania Kulak representing Norway was crowned champion, with her ‘From Farm to Glass’ menu including ‘In The Green’, ‘High on Life’ and ‘Goosebomb!’
Alongside the global competition, bartenders took part in workshops and seminars with expert craftsmen to further enhance their bartending skills and careers.
