Celebrate International G & T Day with Bombay Sapphire

• International Gin and Tonic Day

Peppermint G & T

Ingredients:

• 50 ml Bombay Sapphire
• 40 ml Peppermint tea
• 60 ml Premium tonic water
• Mint sprig
• Star anise

Method

• Fill a balloon glass with ice
• Add 50 ml Bombay Sapphire and 40 ml peppermint tea
• Top up with 60ml premium tonic water
• Garnish with a mint sprig & star anise

Cranberry G & T

Ingredients:

• 50ml Bombay Sapphire
• 30ml Cranberry juice
• 70ml Premium tonic water
• A lime wedge

Method:

• Fill a balloon glass with ice
• Add 50ml Bombay Sapphire
• Add 30ml cranberry juice
• Top up with 70ml premium tonic water
• Garnish with a lime wedge

Spiced Mule

Ingredients:

• 45 ml Bombay Sapphire
• 15 ml Lime juice
• Dashes of aromatic bitter
• 30ml Ginger beer
• Lime wedge
• Cinnamon stick

Method:

• Fill a mule mug with ice
• Add 45ml Bombay Sapphire
• Add 15ml lime juice & dashes of aromatic bitter
• Top up with 30 ml ginger beer
• Garnish with a lime wedge & cinnamon stick

Orange and Pepper Twist

Ingredients:

• 50ml Bombay Sapphire
• 100ml Tonic water (chilled & freshly opened)
• 1 Orange wedge
• 2 Full grinds of black pepper

Method:

• Squeeze an orange wedge into a balloon glass
• Add two grinds of black pepper
• Pour in the Bombay Sapphire and swirl the glass to mix and infuse
• Fully fill the glass with cubed ice and stir to mix and chill.
• Top with 100ml of tonic water by pouring it gently down the bar spoon to retain as much effervescence as possible.
• Gently fold/stir with a bar spoon to combine