Hyatt Regency, Lucknow, has got an industry veteran as General Manager. Kumar Shobhan brings to the table his vast experience in the field. Shobhan has spent more than 17 years in the hospitality industry in a number of key roles–from Food & Beverage to Rooms and Spa and Catering.

Shobhan started his career in August 2000 as aFood &Beverage associate at Hyatt Regency, Delhi.

After a brief stint outside Hyatt, he returned to serve the hotel brand again in December 2006. A year later, he was promoted to Director -Food & Beverage at Hyatt Regency, Delhi. Following that, Shobhan went on to hold similar operational roles with Hyatt in various Indian cities before moving to Lucknow, in 2017.

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