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  • World’s biggest champagne house Moët Hennessy opened a door into the world of sparkling wines when it opened its @chandonindia brand in India in 2013. Chandon has now launched its latest sparkling wine variant, Délice, at Mumbai

Exhibiting a sweeter, flavourful taste profile, Délice can be delighted straight up chilled, on the rocks or with a slice of fruit. The bottle is priced at INR 1500 and is available at leading wine boutiques, hotels and restaurants. The same will be followed by market-launches in New Delhi, Gurugram, Bangalore and Sri Lanka

#SpiritzMagazine #SparklingWines #WineBoutiques #Champagne
  • Independence is not what you get; it is what you make of it. Celebrating 70 years of Independence Day!
  • "Dad’s Hat" is a rye in the Pennsylvania Rye tradition. The rye originates from its close relationship with local farmers. It uses high-quality ingredients, a grain bill of 80% rye, 15% barley malt and 5% rye malt yields a flavorful mash that experiences seven days long, controlled fermentation to develop complex flavor.The recipe was defined at the Michigan State program over a two-year period and is based on traditional Pennsylvania rye whiskey. It was recently awarded “Best in Class” by Whisky Advocate and named the Craft Whiskey of the Year for 2016.

#SpiritzMagazine #Rye #Whisky
  • America’s first whiskey was not made from corn; in fact, it was made from rye and was produced in Pennsylvania. In the late 18thcentury, pioneering farmers from Europe with distilling skills found that rye grain was easy to grow and made an exceptionally heavenly spirit, and thus the first American indigenous spirit was born.

#SpiritzMagazine #Whisky #rye #Spirit
  • One Fine Meal by @tarun_sibal and Ankur Chawla, is the winner of the Best Caterer Award at the Food Top 100 Awards 2017 and is all ready to make waves across the country. The honor is not only an appreciation of what they’re doing at One Fine Meal, but on the other hand is evidence consumers are now more evolved and looking out for experimenting with their palate, which is great news for the industry.

Tarun says-“ Humbled and honored with this award, especially as it was decided on the basis of our guests voting for us and the Industry experts giving us the thumbs up. One Fine Meal team has worked selflessly ensuring the best produce on the plate along with having an unmatched service orientation. We have many milestones to achieve and this award reassures us that we are on the right path.” #SpiritzMagazine #OneFineMeal #BestCatererAward
  • The most popular, loved and relished food ambassador of the Himalayan cuisine, momo’s culinary has a dynamic journey all through the way from hills to mainland. Just like what pasta is to Italians, momo is to Himalayan cuisine. It can be served as a breakfast, lunch or even dinner. It can be taken with ease and has many variations in terms of its shape and stuffing as pilaf in India. Yangdup Lama says-“there is no benchmark for this popular Himalayan food, except that a traditional momo, which is usually the size of your fist, should have onions, chopped not minced.” This perhaps explains how the steamed dumpling from Himalayas, momo, has picked up so many shapes and sizes, including the delicious ShaMomo or Momo Cha.

#SpiritzMagazine #Cuisine #Momo
  • All around the world, champagne has a great brand image. Due to its high cost in India the sale of champagne is quite low. Priced at a third of champagnes in India, proseccos enjoy better sales, even if their quality doesn’t match up to that of the expensive leaders of the pack. Cava, a Spanish sparkling wine is relatively new and is made in the methode traditionelle or methode champenois style.

Kadakia has launched a cava produced by a biodynamic producer named Gramona, which is known to make only Gran Reserva cavas that are aged for a at least three years on less. A regular cava is aged for up to nine months on less. The two Gramona Gran Reservas in Kadakia’s portfolio are La Cuvee 2011 (aged for three years) and Il Lustros 2007 (aged for seven years). #SpiritzMagazine #Champagne #Cava #liquor
  • At present York has one sparkling wine in the market. The York Sparkling Cuvee Brut is a Blanc de Blanc-style wine made from Chenin Blanc. The drink is light, fruity and easy to drink. Being 100% Chenin Blanc sparkling wine, it has a slightly different character, which keeps it distinct from the sparklers in its competitive set produced by Sula, Chandon and Grover Zampa. 
#SpiritzMagazine #SprklingWine #Winery

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