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American craft distiller Varchas Whiskey, from the house of Shankar Distillers, has launched Indus Gold, a one-of-a-kind blended whiskey crafted from spirits across three continents: American bourbon, Scottish scotch, and Indian single malt.
Bowmore distillery has introduced Bowmore 11 Years Old, a single malt matured in ex-bourbon and Spanish oak sherry casks, delivering a rich, fruity character with a smouldering sherry finish.
The issue closes with Fuze Chenin Blanc vignette, where Chef Gautam Chaudhry’s Salmon Frittata with Green Herb Salad creates a garden on the plate. Mixologist Deepak Mahar’s ‘Garden of Still Waters’ mirrors the wine’s dry brightness, a herbal foam that lingers and lets Chenin’s tropical hints breathe.
That luxe texture gives way to Macarena beer’s festival spirit as Chef Vimal Dhar’s turmeric-kissed Barley Mango Tikki, nutty, sweet, and spiced, dances with the pale-gold beer’s dry finish while Mixologist Sagar Khuntia’s ‘A Camel Feast’ layers wild custard apple, apricot, and a flash of briny tang to conjure Rajasthan’s carnival joie de vivre.
Tequila Don Julio has reunited with award-winning Mexican American fashion designer Willy Chavarria to unveil the new Tequila Don Julio 70 Añejo Cristalino Artist Edition Bottle, a striking tribute to Día de Muertos and modern Mexican craftsmanship.
Lagavulin Single Malt Scotch Whisky has unveiled The Lagavulin Islay Tartan, a bespoke fabric that translates the distillery’s 200-year-old heritage into textile art.
The tamarind’s tang slips into the citrus strand of Limoncello24, where Chef Udayshankar Shenoy’s Coconutand-Curry-Leaf Prawn gets brightened by Mixologist Harinath’s Gondhoraj lemon ‘Unusual Suspect’, an Italian liqueur reimagined through Bengal terroir so coast and culture meet in one vivid sip.
That slow-burn intensity hands the baton to Masai Beer’s bold character. While Chef Mahender Singh’s green-chilli-andherb Kodi Seekulu meets the beer’s caramel and toffee notes, Mixologist Nupur Joshi’s Kokum Mohawk flips the brew into a tangy, deep-purple interlude that surprises and refreshes.
Lone Wolf’s untamed pride as Chef Abhijeet Thakre’s Poulet Roti, marinated in Lone Wolf Wild, roasts to golden bravado, and Mixologist Akash Tomar’s wolf-inspired cocktail, crowned with a super-chilled pour, leaves a final bold exhale, a reminder that craft can be both gentle and feral.
That coastal brightness mellows into the plush comfort of Fishing Cat Merlot. Chef Saurabh Sharma’s saffron-scented and almond-rich Murgh ka Mokul rests easily against the Merlot’s soft tannins while Mixologist Simran Singh’s ‘Spiced Sunset’ adds mint and red-pepper lift, a cool counterpoint to royal depth.
The herbaceous thread pulls us to the coast and Tigre Blanc vodka, whose silky neutrality underpins Chef Nishant Choubey’s Kokum-Glazed Fish. Sandeep Verma’s KokumBasil Collins teases citrus and soft vanilla, making tang and vodka gleam in equal measure.
India’s first premium small-batch organic craft vodka, Cashmir, has achieved a landmark victory by winning gold medal at The Vodka Masters 2025 hosted by The Spirits Business.
Diageo has confirmed plans to cut nearly 60 jobs in Northern Ireland and move some commercial operations roles to India, reported The Irish Times.
An Excise Committee headed by Delhi minister Parvesh Sahib Singh Verma is examining a proposal to reduce the legal drinking age for beer in the capital from 25 to 21.
Botanical clarity arrives next with Zoya Gin. Chef Michael’s memory of Grilled Fish gets a floral, cucumber-kissed counterpoint in Shatbhi’s Elderflower-Lavender Concoction, Zoya’s 12-botanical signature cleansing and celebrating the seaside crispness.
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