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A Frothy Year Ahead for Beer
Beer is different and needs be regulated on its own merit.This is, and will remain, our core belief, says VINOD Giri, Director General, Brewers Association of India (BAI).
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Six Fields joins Tiësto India Tour 2026
Devans Modern Breweries Ltd has announced its premium craft beer Six Fields as the Celebration Partner for the Tiësto India Tour 2026 concert in Mumbai.
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Piccadily Agro Q3 FY26 PAT jumps 92 percent
Piccadily Agro Industries Limited (PAIL) has reported a strong performance for Q3 FY2026, with Profit After Tax (PAT), nearly doubling to Rs 48.14 crore, marking a 92.2 percent year-on-year increase.
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Resilience and Reinvention The Way Ahead
Growth in 2026 is expected to be driven more by value and mix than sheer volume expansion, says ANANT S. Iyer, Director General, Confederation of Indian Alcoholic Beverage Companies ( CIABC).
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Diageo India reports Rs 529 Cr profit in Q3 FY26
Diageo India reported a profit after tax (PAT) of Rs 529 crore in the third quarter of FY26, registering a year-on-year growth of 11.8 percent with a net profit margin of 14.4 percent.
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Sector Gin launches two new expressions
Craft gin brand Sector Gin has expanded its portfolio with the launch of two new expressions, Raw Mango Chilli and Orange & Cacao, completing its core trio following the success of Hibiscus & Peach variant.
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Amrut Expedition 15YO named 3rd Best Whisky in the world
Indian single malt Amrut Expedition – 15 Year Old (YO) has been ranked the Third Finest Whisky in the World in Jim Murray’s Whisky Bible 2025–26.
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Beer Market for Strong Growth
We are optimistic that markets such as Delhi, Uttar Pradesh, Rajasthan, West Bengal and the North East will witness meaningful progress in shaping the category, driven by proposed measures aimed at creating a more equitable and balanced policy framework, says JAIKISHAN Pati, Chairman of the All India Brewers’ Association.
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Hyatt Regency Delhi hosts Whisky & Sake Pairing experience
Hyatt Regency Delhi organised a limited time Whisky & Sake Pairing pop-up at TK’s Oriental Grill, where TK’s celebrated “Theatre of Fire” met the rich craftsmanship of premium Japanese spirits.
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Bacardi unveils Grey Goose Altius VR experience at DDF
Bacardi Global Travel Retail (GTR) has launched an immersive virtual reality (VR) activation for Grey Goose Altius at Dubai Duty Free, introducing Ascend by Grey Goose Altius, a first-of-its-kind experience for the ultra premium vodka brand.
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Maharashtra signs Rs 500 Crore MoU with Carlsberg
On the sidelines of the World Economic Forum (WEF) Annual Meeting 2026 in Davos, the Government of Maharashtra and global brewing major Carlsberg Group have signed a Memorandum of Understanding (MoU) for a Rs 500 crore investment in the state.
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Loco Lane launches premium socialising venue in Bengaluru
Loco Lane has launched a new experiential entertainment destination in Bengaluru, positioning itself as India’s first premium competitive socialising venue.
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The Westin Jaipur Kant Kalwar appoints Executive Chef & F&B Director
The Westin Jaipur Kant Kalwar Resort & Spa has appointed Sidharth Bhardwaj as Executive Chef and Braj Mohan Jat as Director of Food & Beverage.
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Budweiser 0.0 unveils campaign ahead of Men’s T20 World Cup 2026
Budweiser 0.0 has launched ‘In the Hands of Fans’, marking the start of its partnership with the International Cricket Council (ICC) for the ICC Men’s T20 World Cup 2026.
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Sunny Leone’s cocktail theatre opens in Delhi
Delhi has a new entrant in its nightlife and dining landscape with the launch of Potions: Cocktail Theatre, a cocktail-led venue combining mixology, performance and modern dining.
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Grand Hyatt Gurugram elevates Chef Vikramjit Roy as Executive Chef
Grand Hyatt Gurgaon has promoted Chef Vikramjit Roy to the role of Executive Chef. With over two decades of experience across India and international markets, he brings extensive global exposure shaped by his work with leading luxury hospitality brands.
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