Sector Gin launches two new expressions

Craft gin brand Sector Gin has expanded its portfolio with the launch of two new expressions, Raw Mango Chilli and Orange & Cacao, completing its core trio following the success of Hibiscus & Peach variant.

Staying true to its citrus-forward profile and understated approach to craft, Sector Gin continues to refine its two-part distillation method, focusing on balance, intention and easy drinkability. The new variants are designed to offer distinct yet approachable flavour experiences for India’s growing community of gin drinkers.

Raw Mango Chilli draws inspiration from familiar Indian flavours, combining the tang of unripe mango with the gentle warmth of red chillies. The expression opens with bright, green tartness, followed by a soft, lingering spice that adds warmth without overpowering the palate.

Orange & Cacao offers a more rounded profile, opening with fresh orange zest and transitioning into subtle notes of lightly roasted cacao. The result is a refined, lightly sweet gin with a velvety cocoa depth and a lingering citrus finish.

“Sector has always been shaped by intention. We’re not trying to chase extremes, just create spirits that feel balanced and inviting. The response to our earlier variants showed us that people connect with flavours that are familiar yet refined. With Raw Mango Chilli and Orange & Cacao, exploring new profiles in a way that still feels approachable, inviting, and very much like Sector,” says Bharat Bhagnani, Founder & CEO, Living Root Beverages.

The new expressions are rolling out across Goa, Maharashtra, Daman and Haryana, available in 750ml and 180ml formats. In Goa, the Hibiscus & Peach, Raw Mango Chilli and Orange & Cacao variants are priced at Rs 1,610 (750ml) and Rs 386 (180ml). In Maharashtra, all three variants retail at Rs 2,700 (750ml) and Rs 690 (180ml).

With the expanded range, Sector Gin aims to strengthen its presence in key gin markets while offering flavour-led options that resonate with both new and seasoned gin consumers.