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Don Julio becomes first net-positive water tequila producer
Don Julio has become the first tequila maker to achieve net-positive water use at its production facilities in Jalisco, Mexico, Vice President of Corporate Relations Alan Loredo confirmed.
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IRC 2025 charts India’s $66 billion F&B future
The 14th Indian Restaurant Congress & Awards (IRC), co-located with the Coffee & Tea Asia Summit, concluded on August 5-6 at Bharat Mandapam, Delhi.
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Tilaknagar Industries' profit jumps 121% in Q1FY26
Tilaknagar Industries (TI) posted strong results for the quarter ended June 30, 2025, with net profit surging 121.25 percent year-on-year to ₹88.5 crore, up from ₹40 crore in Q1FY25.
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IAADFS CEO Michael Payne to step down
The International Association of Airport and Duty Free Stores (IAADFS) has announced that its president and CEO, Michael Payne, will step down from his role, transitioning to the position of chief advisor to the board.
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Arbikie with varsities to turn whisky waste into packaging
Scotland’s Arbikie Distillery has teamed up with Edinburgh Napier University and the University of Dundee on the Mycopack project, which aims to transform distillery by-products such as spent grain into fully compostable packaging.
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Shri Raj Goswami to lead F&B at Raffles Udaipur
Raffles Udaipur has named Shri Raj Goswami as its Director of Food & Beverage. With over 12 years of experience across some of the world’s finest luxury hospitality brands, Goswami brings extensive expertise, refined sensibilities, and a deep commitment to creating extraordinary culinary experiences.
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Godawan Estuary Water debuts Durbar Evenings in Delhi
The inaugural edition of the Durbar Evenings by Godawan Estuary Water from Diageo India made a striking debut in Delhi, blending music, storytelling, and mindful indulgence into an immersive celebration of India’s artistic and ecological heritage.
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