India slashes bourbon whiskey tariffs
India has reduced import tariffs on bourbon whiskey from 150 percent to 100 percent, a move that will benefit the US bourbon exporter to India.
India has reduced import tariffs on bourbon whiskey from 150 percent to 100 percent, a move that will benefit the US bourbon exporter to India.
Modi Illva, a leading Indian alcobev company, has launched Singhasan, the first and finest 100 percent Indian premium blended whisky, a unique blend of the finest Indian malts and Indian grain spirits, mellowed with oak.
JW Marriott Mumbai Sahar, in collaboration with Sheraton Kosgoda Turtle Beach Resort, is set to offer a sensational Sri Lankan culinary journey at JW Café from February 15-23.
Panjim’s Caranzalem Circle has become the home of Oito, a new gastronomic venture from the visionary duo, Chef Viraf Patel and Prakriti Lama Patel.
Mastercard has announced the launch of Mastercard Culinary Club, an elite programme to redefine luxury dining for Indians.
Alexandre Ricard, Chairman and CEO of Pernod Ricard, reaffirmed the company’s commitment to India and its strong economic ties with France at the Indo-French CEO Forum, held in Paris during the Artificial Intelligence Action Summit.
Heineken delivered solid financial results in 2024, driven by broad-based growth and profit expansion. The company reported a net profit of €978 million, with net profit (beia) growing 7.3 percent organically. Net revenue (beia) increased by 5 percent while beer volume grew by 1.6 percent organically, reflecting Heineken’s strong global presence.
South Seas Distilleries, one of India’s oldest malt distilleries, is set to introduce Six Brothers Mahura in the UK, marking the first Mahura spirit distilled in India to be sold internationally.
Skyy Vodka has introduced two new products—Skyy Infusions Spicy Mango and Skyy Martinis Ready-to-Serve (RTS) in Espresso and Cosmo flavours. These innovative additions aim to enhance the cocktail experience with bold flavours and convenience.