Bite into a Beignet in Louisiana
Beignets (pronounced ben-YAYs) are pillowy, deep-fried pastries tossed in generous amounts of icing sugar and one of Louisiana’s most famous coffee-shop desserts.
Beignets (pronounced ben-YAYs) are pillowy, deep-fried pastries tossed in generous amounts of icing sugar and one of Louisiana’s most famous coffee-shop desserts.
Nestled on the 20th floor of Le Méridien New Delhi, XO & Mi @ Le Belvedere brings the storied elegance of its predecessor into a bright, contemporary light, promising nothing less than a riot of Asian street‐food energy balanced with refined elegance.
If you have ever dreamed of time travel, Louisiana might just be your ticket. Nestled along the Great River Road and scattered across the southern and central parts of the state are stunning antebellum mansions and historic homes.
The Louisiana Office of Tourism announced earlier this month that Louisiana is joining six southern states to participate in the Michelin Guide American South to highlight the state’s diverse and authentic cuisine.
Summer in Chicago is a special time when the entire family can come together to explore interactive museums, outdoor rock climbing, sightseeing cruises and lakefront amusement parks.
Nestled at the foot of the majestic Tian Shan mountains, Almaty, Kazakhstan’s cultural and commercial capital, offers a mesmerising blend of history, modernity, and breathtaking landscapes.
Louisiana’s food scene is a delicious blend of French, Spanish, African and German influences, making it one of the most diverse culinary landscapes in the United States.