EBG Group, a multi-sector organisation, has appointed fitness icon, actor and wellness advocate Milind Soman as the cultural and lifestyle ambassador of its flagship food and beverage brand, Natuf Café.
Holiday Inn Bengaluru Racecourse has re-launched its specialty restaurant, Glass Kitchen & Bar, unveiling a refined culinary direction inspired by the diverse heritage of India’s southern coastline.
The Lalit Group has introduced The Lalit Dining, an annual membership programme aimed at strengthening its food and beverage portfolio across 12 properties in India.
Delhi has got a new bar, Together, inspired by Tokyo’s legendary ‘kissa’. Hidden in an unassuming alley, the bar is designed by Manav Dangg of Studio Dangg.
Saffron at JW Marriott Mumbai Juhu is set to host a one-night-only culinary collaboration that celebrates the warmth and depth of North Indian winter cuisine.
The Tourism & Hospitality Skill Council (THSC) is hosting India Skills 2026 – Regional Hospitality Competitions from February 2-14 at C V Raman Global University, Bhubaneswar, Odisha.
Hyatt Regency Delhi has introduced a Kashmiri Food Festival at Café, the hotel’s signature all-day dining destination. Taking place from January 30 to February 8, the festival brings depth, refinement and heritage of Kashmiri cuisine to the capital.
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