Counterfeit Liquor: India’s Hidden Industry
India’s counterfeit liquor problem is systemic, sophisticated and far more widespread than most consumers imagine, says Neeraj Mahajan, Editor, Taazakhabar News.
India’s counterfeit liquor problem is systemic, sophisticated and far more widespread than most consumers imagine, says Neeraj Mahajan, Editor, Taazakhabar News.
Sabores, a 60-seater restaurant, has opened in Bambolim, near Siridao village in Goa, introducing a contemporary dining space rooted in the region’s Goan–Portuguese culinary heritage.
Sheraton Grand Bengaluru Whitefield Hotel & Convention Center, in collaboration with Amrut Distilleries, has launched a single malt whisky crafted solely for Zarf, the hotel’s signature Indian fine-dining restaurant.
The Scotch Whisky Association (SWA) has appointed Rita Greenwood, Chief Investment Officer at William Grant & Sons, as chair of the SWA Council for a two-year term.
The Excise Department in Rajasthan has introduced a technology-driven system to combat the production and smuggling of illicit liquor and reduce health risks linked to spurious alcohol.
We aspire to be a brand incubator with global ambitions. Our ambition goes beyond India, and our portfolio is structured to travel and compete internationally, says Bikram Basu Managing Director, ABD Maestro.
ABD Maestro Pvt. Ltd. has expanded the footprint of Rangeela Vodka with its launch in Karnataka, beginning with Bengaluru.