Advertisment

​ITDC celebrates 51 years

By
New Update

On the occasion of completing 51 years of excellence in tourism, travel and hospitality industry, India Tourism Development Corporation (ITDC), the public sector undertaking under the aegis of the Ministry of Tourism had announced multiple offers including exclusive ‘Wheel-O-Fortune’ festival at The Ashok, commencing on 1st October to 15th October. The hospitality and tourism giant also unveiled flat 51% discount on rooms along with 15% on food and beverages from 1st to 7th October at ITDC’s flagship property The Ashok.

As per the festival, the visitor can spin the wheel at the cost of Rs. 499/- and try their luck!
The wheel has luring offers one ought not to miss this month!

Taking Pride in accomplishment of 51 years of Excellence, Mr. Rajiv Anand, General Manager, Corporate Marketing & Sales/Public Relations, ITDC said, “It's a proud moment for all of us at ITDC as we complete 51yrs of successful journey in hospitality, Tourism and Travel Industry. It's also double celebration for us as our flagship property The Ashok is also celebrating 61 yrs of its completion. We have just not outperformed but have created benchmarks in the industry.

We are glad to roll out special offers and campaigns on the occasion of our 51st Foundation Day. From offers on Rooms, F&B service and food festivals, there is a lot on the plate for one and all.

Our culinary team comprising of 3 National Tourism Award winners Chef for 'Best Chef of India' will be creating a scrumptious gastronomic experience “Down the Memory Lane" which will showcase the Journey of food at The Ashok from its inception.”

The offers would include 20% add on discount on billing or complimentary mocktails & soft drinks, choice of Kebab, wine or pint of beer, desserts, ½ Kg luscious cake, shorbas and irresistible biryani.

During the celebrations the restaurant would offer signature dishses from the trilling gourmet vaults of the Ashok to the guests. The treasures of non vegetarian delicacies are mouth watering ‘Jalpari Kebab’ immersed with flavor of saffron in tandoori fish and prawn rolls, irresistible ‘Murgh Todarmal’ which is stuffed chicken breast served with rich makhani cashew gravy and ‘Bawli Handi’ which is a perfect lamb curry cooked with Indian spices, mushrooms and vegetables.

To satisfy the palate of vegetarian cravers, we have the delectable black mushrooms stuffed with cottage cheese and cooked in flavorful herbs called ‘Lazeez Gucchi Paneer’ along with ‘AWADHI BADIN JAAN’ grilled aubergine slices topped with tomato paste and garlic flavored hung curd, a recipe introduced into The Ashok by Chef Yakub in the year 1995.