Two new limited editions from The Dalmore

The Dalmore Highland Single Malt Scotch Whisky has unveiled two new limited editions from the Vintage collection, The Dalmore 2003 Vintage and The Dalmore 2007 Vintage.

Created by pioneering Master Whisky Maker Gregg Glass and Master Distiller Richard Paterson OBE, The Dalmore Vintage collection showcases exceptional whiskies of distinguished character, each hand-selected in November, following a five decades-old Dalmore tradition.

The Dalmore 2003 Vintage offers on the nose Manuka honey, dark toffee, aged vanilla-pods; on the palate it exudes warm honey, maple syrup and spiced dark fruits; and finishing notes of antique honey, old English marmalade and sweet spice.

This elegant whisky is the product of maturation in ex-Bourbon American oak casks, then of being enhanced through a carefully balanced recipe of hand-selected casks; Rivesaltes sweet wine casks, rare Matusalem and Amoroso sherry casks and small-batch Bourbon barrels.

The Dalmore 2007 Vintage offers on the nose honey, fresh baked brioche and ice ginger cake; on the palate it exudes orange blossom honey, spices and mandarins; and has finishing notes of patisserie sugars, ginger snaps and cinnamon.

The antique qualities of this whisky are the product of an initial maturation in ex-Bourbon American white oak barrels, then of being enhanced with a harmony of rare-hand-selected aged casks – Matusalem, Apostoles and Amoroso sherry, alongside sweet Marsala wine barrels.

The Dalmore 2003 Vintage has RRP of £350 and is bottled at 46.9 percent ABV and The Dalmore 2007 Vintage has a RRP of £150, with 46.5 percent ABV. Both the products are available from December at select outlets worldwide.