Gin captures the essence of Chablis's terroir

Emma Watson, the renowned actress, and her brother Alex Watson, have launched a new gin named Renais, which has been designed to capture the essence of the Chablis region’s terroir by drawing on the traditions, techniques and ingredients of the land.

Natural botanicals such as linden flowers, cubeb berries and acacia honey are added to elevate the gin with notes of fresh citrus, white grapes, garden herbs, flowers and juniper, alongside the desired minerality of Chablis.

The liquid can be ideally sipped over ice and as well as mixed in cocktails.

The first batch of this gin will be launched in May, with only 4,000 bottles available. The next batch will be followed in June.