Olives from Spain Awarded as One of the Most Original Displays at AAHAR

Olives from Spain took part at the AAHAR Delhi, which was held during 12th-16 th March 2019 at Pragati Maidan, New Delhi. The participation of Olives from Spain at the mega event for the food & beverage and hospitality industry was with the purpose of spreading awareness about Spanish table olives and letting the key industry stakeholders know about the seemingly endless possibilities of this little fruit so that the Spanish olives sector continues increasing its exported volume to the Indian market.

Olives from Spain’s participation at AAHAR exhibition has endorsed the versatility of table olives as a nutritionally balanced snack and as an interesting ingredient to be integrated in the rich Indian cuisines.
Besides Olives from Spain has managed to convey the message of its quality standards; about the different varieties and health properties of the olives from Spain. Olives from Spain was awarded by the Indian Trade Promotion Organisation for coming up with one of the best and most original displays at the fair.
With an original artwork and design, the stall showcased its key products to the Indian market: green, black and pimento stuffed olives. All visitors could taste, enjoy and experiment Spanish olives with a fresh twist. The stall also featured the ‘Spanish Olive Marinating Bar.’
The bar concept aimed to bring closer to the Indian professionals a ‘new’ way of consuming Spanish olives as marinated olives. This concept, which is still new to India, yet traditional in Spain, allows to prepare in a very simple way and in a very short time delicious and healthy snacks by simply topping olives with the preferred herbs or spices, and tossing them up fresh juices and extra virgin olive oil.

It also featured two well-acclaimed and interesting live cooking master classes, conducted by Chef Saransh Goila, Brand Ambassador of Olives from Spain, at the Indian Culinary Forum area. Attended by a passionate and curious audience made up of media professionals, bloggers and Chefs, Chef Saransh Goila spread key information on Spanish olives; highlighting his long-time passion for the little healthy fruit.
He also shared his culinary skills and knowledge on how to blend Spanish olives with the Indian regional cuisines at the master class titled ‘Spanish Olives Weds Indian Khanna.’ He also showed how to infuse Spanish olives with Indian masalas and chutneys at the master class; how to mix, blend, and marinate with Olives from Spain!
Here it deserves a mention that Spain is the world leader in table olive production, and it exports olives to more than 120 countries.