Sula introduces dark vegan chocolate infused with wine flavours

Sula Vineyards, in association with Paul and Mike Farmers and Fermenters, has launched Dindori Reserve Shiraz dark vegan chocolate bar. This partnership is another step for Sula to bring unique consumer experiences.

The gourmet chocolate bar is made from fine cocoa beans aged in Dindori Reserve Shiraz wine barrels, muscovado sugar, and pure cocoa butter. The wine-soaked wooden barrel imparts flavours of berries, silky tannins, and sweet spices to the cocoa beans.

Wine is a very delicate product and is not exposed to temperatures above 30 degrees Celsius during its entire journey from grape to glass. Chocolate making on the contrary involves high-temperature steps such as tempering. Thus it was crucial to strike the right balance between achieving enough wine flavour intensity and ensuring the dark chocolate does not become too bitter.

The limited edition dark vegan chocolate is available across the country for Rs. 350.