Now beer from biscuits

The Driftwood Spars Brewery and Fallen Acorn Brewing Co, which are microbreweries based in the UK, have developed a beer using Lotus biscuit. Lotus Biscoff spread was used along with 2000 Lotus biscuits to develop this innovative brew. The name of the beer is Niflheim Imperial Biscoff Stout. The beer will be available in cans as well as on draft in cask and keg.

A small batch of 800 litres of this beer will be released. The beer is endowed with 10 percent ABV. The beer will be launched on 9th October.

Niflheim Imperial Biscoff Stout is the first of the two collaborative beers introduced by the two breweries. A highly hopped New England IPA will follow as part of this collaboration.