Dewar’s releases Double Double 36 Year Old at GTR

Dewar’s released its Double Double 36 Year Old in travel retail. The new release joins Dewar’s Double Double range that has garnered numerous awards at global stage. 

Finished in a Madeira cask, Dewar’s Double Double 36 Year Old is a blended malt whisky, created using what is described as the special “quadruple aging” process pioneered by Dewar’s Master Blender, Stephanie MacLeod.

The whisky comes packaged in an opaque black glass bottle with the same four-point star bottle design as the rest of the series; designed to mirror the four-stage aging process. The distiller notes  that this blend features hints of vanilla, coconut oil and ripe peaches.

The inspiration for the aging process for this newly introduced whisky is described as being rooted in history and in the skill of the Master Blenders, past and present. After he pioneered double-aging in 1881, Dewar’s first master blender, A.J. Cameron, spent the next 20 years trying to create an even smoother whisky, adding further steps to the aging process in 1901.

The Dewar’s Double Double 36 Year Old will be  available across locations in the Asia-Pacific region starting from  1^st January , and comes with a price tag of £1,360.