Landmark release from Jack Daniel’s

For the first time in its storied history, the Jack Daniel Distillery is introducing a 100 percent malted barley grain bill with the new Jack Daniel’s Twice Barreled Special Release American Single Malt Finished in Oloroso Sherry Casks. The 2022 limited edition Special Release features American Single Malt Whiskey twice barreled and bottled straight from sherry casks at 105.7 – 107.8 proof.

Jack Daniel’s Twice Barreled Special Release American Single Malt begins with 100 percent malted barley that is ground, fermented and distilled in Lynchburg, Tennessee. The whiskey is the product of passing through Jack Daniel’s traditional charcoal mellowing process and is then of being matured in new, charred American white oak barrels for at least four years. It is then finished for an additional two years in the finest quality Spanish Oloroso sherry casks from the Antonio Paez Lobato Cooperage before bottling at cask proof.

The Special Release American Single Malt whiskey has an aroma of soft oak, fruit and cocoa. Here flavours of caramel and vanilla are complemented by notes of chocolate-covered nuts and berries, with a subtle sherry finish.

Jack Daniel’s Twice Barreled Special Release American Single Malt will be available across the US in limited quantities beginning in October at 70USD for a 700 ml size.