New Director of Food & Beverage for Le Méridien Hotels & Resorts Amritsar

Le Méridien Hotels & Resorts Amritsar has appointed Khurram Zahid as its Director of Food & Beverage. Khurram brings over 15 years of rich experience to the job. He has a decade of experience of working with Marriott International.

As the Director of Food & Beverage at Le Méridien Amritsar, Khurram will be responsible for forecasting, planning, controlling, and evaluating the overall food & beverage operations of the five-star hotel. Keeping a continual check on operational expenses through improved cost structure, exploring untapped opportunities with the hotel’s existing F&B infrastructures specially to ensure the best possible experience for its guests are part of his job profile.