Diageo India launches two new gin variants

Diageo India has expanded its gin portfolio with the launch of Tanqueray Rangpur and Tanqueray Mallaca. The two gin variants are being created to elevate the home bar experience during the holiday season.

Tanqueray Rangpur offers a citrus-infused profile, crafted with Rangpur lime, a hybrid of mandarin and citron that provides aromatic essence and subtle bitter notes. The gin incorporates four botanicals, bay leaf and ginger.

Tanqueray Malacca, named after a city in Malaysia, embodies bold eastern flavours through a blend of exotic local ingredients. It features an abundance of botanicals such as peppercorns, clove, ginger root, cardamom, and rose.

The new gin variants are presently available in Maharashtra, Goa and Haryana, at varying prices as per these states' excise policy.