Suntory Whisky Toki, Chef Ana Roš offer culinary delight in Delhi and Mumbai

Beam Suntory partnered with Chef Ana Roš , chef and owner of the Three-Michelin Starred Restaurant Hiša Franko in Slovenia, Conosh and Taj Mahal, New Delhi to bring an exceptional dining experience to Delhi and Mumbai featuring the exquisite Suntory Whisky Toki. Chef Ana was in India for the first time to showcase her culinary expertise to whisky enthusiasts in Delhi and Mumbai.

In a recently concluded event at Taj Mahal, New Delhi, guests were treated to the exquisite pairing of Chef Ana’s culinary creations with the premium Suntory Whisky Toki. With Slovenian chef Ana culinary magic and Suntory Whisky Toki's premium quality, it was an evening that left everyone craving for more. Food lovers, whisky fans, and critics gathered in Delhi to witness the magic of her cooking paired with the excellence of Suntory Whisky Toki.

Ana's debut dining experience in Delhi, particularly accentuated by the nuanced Suntory Whisky Toki, promises an unforgettable experience. After unfolding its culinary magic first in Delhi, the experiential dinner also took place in Mumbai on the 23rd and 24th of February 2024 at The Taj Mahal Palace.

Chef Ana has been recognized as the World's Best Female Chef in 2017 by The World’s 50 Best Restaurants. Her culinary prowess, embellished with a Michelin Green Star and the Best Chef Pristine Award.