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Baluchi at Bangalore is organising the tantalising Mughlai Food Festival, from 21st-30th June.
Satisfy your cravings with a culinary journey that encompasses everything from succulent kebabs to aromatic curries and royal biryanis. Each dish is prepared with authentic ingredients and traditional techniques. Complete your feast with delightful desserts like Sheer Kurma, Gulab Phirni, and Shahi Tukda, promising a truly indulgent experience.
Baluchi, renowned for its interactive kitchen and commitment to quality, creates a captivating ambience adorned with copper accents that echo the grandeur of royal times.“I am thrilled to showcase the rich tapestry of flavours and culinary techniques from the Mughal era through our upcoming festival. Each dish has been meticulously crafted to evoke nostalgia and offer our guests an authentic taste of India's regal culinary traditions. I invite everyone to join us on this gastronomic journey, where we promise to deliver an unforgettable dining experience filled with the essence of centuries-old recipes and exquisite flavours,”said the Executive Chef Diwas Gurung, who curated this festival.