Mossant Fermentary unveils two kombuchas

Mossant Fermentary has launched its two exclusive limited-edition kombuchas – 24K Gold for Raceorbit, and Cherry Blossom for Nāvu Kitchen.

The 24K Gold Kombucha, created for Raceorbit, is a small-batch, non-alcoholic sparkling tea designed for active individuals seeking a refreshing and functional way to celebrate victories, big and small. It is built on a salted lime base with sparkling citrus notes, featuring 24-karat edible gold flakes for a touch of luxury. The beverage is available only on the Raceorbit website.

Cherry Blossom is an effervescent kombucha infused with the delicate flavour of cherry blossoms, providing a refreshing and aromatic experience. This kombucha is designed to pair perfectly with the diverse and creative dishes at Nāvu Kitchen, making it a rare and exclusive treat. With only 100 bottles,  Cherry Blossom is a unique and exciting addition to the culinary landscape of Bangalore.

Adithya Kidambi, CEO, Mossant Fermentary, said, “We absolutely love collaborations in the industry. Working with Nāvu Kitchen to create a unique Cherry Blossom Kombucha is a celebration of the flavours and creativity that both our brands stand for. The 24K Gold Kombucha for Raceorbit is more than just a beverage; it's a celebration in a bottle, embodying the spirit of triumph and elegance. We are extremely excited for everyone to experience these unique offerings and savour the craftsmanship behind each bottle.”