Mumbai’s Sampan to host culinary takeover by Honk

Mumbai’s vibrant culinary landscape is about to get even richer as Sampan, the beloved Chinese restaurant at Novotel Mumbai Juhu Beach, collaborates with Honk, thesignature pan-Asian eatery from Pullman New Delhi Aerocity. From 9^th -25^th August  2024, Honk’s culinary team, led by its Director of Culinary, Sandeep Kalra, will take over Sampan's kitchen, offering Mumbaikars a unique fusion of flavours.

Vishal Gupta, General Manager of Novotel Mumbai Juhu Beach, expressed his excitement about the collaboration. “This partnership between Sampan and Honk allows us to cater better to Mumbai's diverse and ever-evolving palate. We are eager to see how our diners embrace these pan-Asian delicacies that balance tradition and innovation,” he asserted. 

Sandeep Kalra, Director of Culinary at Pullman New Delhi Aerocity, shared his enthusiasm for the collaboration. “We are thrilled to bring Honk's unique flavours and culinary artistry to Sampan. This is a fantastic opportunity to share our signature pan-Asian dishes with Mumbai's vibrant food community,” he pointed out. 

The event promises to be a memorable chapter in Sampan’s history, bringing Mumbaikars a taste of Honk’s renowned cuisine and an array of pan-Asian delights that is expected to leave them craving for more.