Onam Sadhya at The Den in Bengaluru

On the auspicious occasion of Onam, The Den, a luxury hotel in Bengaluru, has announced an exclusive Onam Sadhya on 15^th September 2024. Curated by renowned Chef Vineeth Jayan, this traditional multi-course vegetarian feast will feature over 26 authentic Kerala dishes, served on fresh banana leaves for a truly immersive dining experience.

The menu will include classic favorites like Banana Chips, Sarkkaravaratti, Kondattam, Pappadam, Avial, Katti Parippu, Sambar, Rasam, Adapradhaman, and Pal Payasam with Boli, along with many more delicacies that capture the essence of Kerala’s rich culinary heritage.

The Onam Sadhya experience will be enhanced with traditional décor and live classical music, creating an atmosphere of warmth and festivity.

For those unable to join the celebration in person, a specially prepared takeaway box featuring the full Sadhya menu will be available. Orders can be placed until 12 PM on 15th September, 2024, with options for pickup or delivery via Dunzo or similar platforms.