Grand Hyatt Gurgaon welcomes new Director of F&B

Andreas Fuchs has been named the Director of Food and Beverage at the Grand Hyatt Gurgaon. Andreas has a rich background spanning several international culinary hotspots.

Andreas has worked for Hyatt for more than 13 years. His position at the Grand Hyatt Gurgaon is a change from his culinary background and has assumption of a wider range of duties.

Andreas will be responsible for directing the development of food and beverage services at the hotel, as well as market positioning, team development, and improved guest experiences at the hospitality property.