Carlsberg Denmark has launched Grobund, a new beer brewed entirely from regeneratively grown barley malt, a first for the Danish market and a major step in the brewery's long-term sustainability strategy.
Diageo owned Stitzel-Weller Distillery has unveiled Stitzel Reserve, a new series of distillery-exclusive releases, debuting with a rare 24 Year Old Kentucky Straight Bourbon Whiskey.
The Sazerac Company has officially launched its first Irish whiskey from Hawk’s Rock Distillery with the debut of Garavogue 20 Year Old Single Malt Irish Whiskey.
Buffalo Trace Distillery has officially added a new aged bourbon to its Eagle Rare portfolio with the launch of Eagle Rare 12 Year Old, a 95-proof Kentucky straight bourbon whiskey.
Summer Land Camels, a leading name in Australia’s camel dairy sector, has launched the world’s first camel milk vodka.
In a bold move that merges culinary creativity with mixology innovation, ISCO Spirits has launched the world’s first-ever Pizza Vodka, turning the universally loved cheesy delight into a drinkable experience.
Piccadily Agro Industries Limited has announced the relaunch of its Whistler Barrel Aged Blended Malt Whisky, now featuring a sophisticated new look and a more refined, premium blend that celebrates the art of whisky making and storytelling.
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