Brown‑Forman Chairman to step down

Brown‑Forman Corporation has announced that Campbell P. Brown will step down as Chair of the Brown‑Forman Board of Directors in July 2025 . Subject to his reelection at the annual meeting, he will continue to serve on the Board as a Director.

Marshall B. Farrer, a fifth-generation descendent of the company's founder and a current Director of the Board, will take over as the Chair of the Board, subject to his reelection to the Board. 

“It has been an honor to serve as Chair of the Board and to work alongside the many talented professionals. Brown‑Forman has always believed that thoughtful, well-planned leadership transitions strengthen our company for the long term. After working closely with Board leadership, the time is right to entrust the role of Chair to my cousin and fellow Board member, Marshall Farrer,” said Campbell.

During Brown’s tenure, Brown‑Forman continued its premium portfolio transformation by acquiring Gin Mare and Diplomático Rum.

Brown led the Board through periods of significant volatility, including a pandemic, supply chain disruptions, macroeconomic challenges, and tariffs on American whiskey. He also facilitated the selection and integration of four new Board members. His balanced approach, depth of experience across the company’s organisations, and aptitude for bringing people together, provided a strong foundation of leadership through the four years served as Chair. 

Brown‑Forman President and CEO Lawson Whiting stated, “Campbell has been a strategic thought partner to me for many years. Throughout his years of service, from employee to Board member to Board Chair, Campbell has demonstrated an unparalleled commitment to Brown‑Forman and its people.