Skyview by Empyrean appoints Chef Lalit Kumar

Skyview by Empyrean, a mountain harbour in Jammu’s Sanget Valley, has appointed Chef Lalit Kumar as the new Executive Chef. 

With an expertise of over 12 years in the culinary industry, Chef Lalit will helm the kitchen of Skyview’s multi-cuisine Banana Leaf restaurant. The restaurant has a seating capacity of 80, offering picturesque views of the pristine Sanget Valley.

The restaurant offers vegetarian and non-vegetarian Indian, Chinese, and Continental dishes, apart from regional delicacies made from locally sourced ingredients. 

Over the years, Chef Lalit has led the kitchens of some of India’s most prestigious hotels, including Clarks Khajuraho in Madhya Pradesh and the Ramada hotel in Navi Mumbai.