Lone-Wolfing for Maximum Experience

Lone Wolf’s untamed pride as Chef Abhijeet Thakre’s Poulet Roti, marinated in Lone Wolf Wild, roasts to golden bravado, and Mixologist Akash Tomar’s wolf-inspired cocktail, crowned with a super-chilled pour, leaves a final bold exhale, a reminder that craft can be both gentle and feral.

Lone Wolf Wild Beer
By Onkara Beverages & Hospitality Pvt Ltd

Lone Wolf was launched in 2022 to tap India’s growing premium beer market. The brand was conceived to offer an “exceptionally smooth” drinking experience and challenge traditional beer stereotypes. Under Co-Founder Atul Singh’s leadership, Lone Wolf has rapidly scaled from a small startup into a notable craft brewer. Its core lineup includes Lone Wolf Strong Lager, Lone Wolf Wild, Lone Wolf Alpha and Lone Wolf Mavrick.

Poulet Roti

Succulent and aromatic, this French-inspired Poulet Roti by Chef ABHIJEET Thakre takes classic roast chicken to the next level with a marinade of Lone Wolf Wild beer, garlic, paprika, and fresh herbs. Oven-roasted to golden perfection and paired with seasonal vegetables, it’s a dish where tender meat meets rich, tangy flavours, perfect for a cosy dinner.

• Preparation Time: 2hour
• Cooking Time: 1 hour
• Servings: 2

Method

• Marinate the chicken in Lone Wolf Wild, garlic, lime juice, rosemary, thyme, olive oil, salt and pepper.
• Roast the chicken and vegetables.
• Assemble the accompaniments on the plate. Place half chicken on top. Drizzle beer sauce on chicken or serve it on the side.

Why This Pairing Works
The dish accentuates the sweet and tangy flavours of the drink and blends well.

Chef’s Pour Tip
Savour the drink while eating. Each morsel will enhance the flavours of the drink and vice versa.

ABHIJEET Thakre
With his 23 years of experience, Chef Abhijeet has worked in many professional kitchens around India. In 2005, he started working with IHCL at the Taj Chandigarh as a junior sous chef. After gaining further experience at the Novotel in Hyderabad, he returned in 2008 to take up the position of Sous Chef at the Taj Deccan in Hyderabad. He was elevated to the role of Executive Chef at Taj City Centre in Gurugram in 2018. His second position was as Executive Chef at the stunning 286-room Vivanta Surajkund resort in Delhi-NCR. He also worked for a brief time as Executive Chef at the Lagos Continental Hotel, Nigeria. At the moment, he serves as the Executive Chef at Vivanta New Delhi, Dwarka.

The Bold Lone Wolf
A fearless fusion of peach-kissed gin, coastal Malibu & Lone Wolf

This cocktail by Mixologist AKASH Tomar is inspired by the untamed spirit of the Wolf — bold, fearless, and unapologetically distinct. Mixed with refreshing coastal flavours and a burst of juniper, it is topped with super chilled Lone Wolf to give it a daring character.

• Cenwulf (Bold Wolf)
• Glassware: Beer glass 400 – 450 ml
• Garnish: Peach slice

Method

• Mix all the ingredients in a cocktail shaker except beer.
• Shake hard and fine strain into a beer glass.
• Add clear highball ice.
• Top it up with Lone Wolf Beer.
• Garnish with a peach slice.

Flavour Profile

• Smell: A bit citric and malty on the nose.
• Taste: Instant peach flavours followed by hoppy and citrus.
• Touch: Short clear and crisp.

AKASH Tomar
An experienced Mixologist and Beverage Consultant, Akash has worked extensively in the Food & Beverage industry for the past 11 years. A certified Beverage Educator with a Level 2 Award in Spirits from WSET Global, he is skilled in Alcoholic Beverages & Bar Management, and Cocktail Recipe Development, along with development of Service Skills for various verticals in the F&B sphere. In his free time, he can often be found guest bartending across various bars, making drinks and exchanging banter.