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When it rains, it pours gin
The credit for creation of Cherrapunji Eastern Craft Gin goes to Mayukh Hazarika who established Raincheck Earth Co. to make gin ‘naturally’ popular.
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Drink of the gods from mango belt
Madhvendra Deo Singh chose to venture into mead making, despite it being a relatively unknown category in India because of his passion for innovation and desire to create something unique and rooted in nature.
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Creating a gripping narrative with Short Story
For quite long, rum has been associated with mass appeal and an affordable drink. However, the scenario is changing with consumers demanding premium and even super-premium rums as also white rums that infuses the flavours of other rum-producing nations.
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From challenges to cheers
To make wine popular is the objective of Rajiv Seth and Mohammad Riyaz Khan, who have, despite all the challenges faced in setting up Uniwine Vintners (P) Limited, managed to create a niche across various states of India with their quality products.
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Gin inspired by India’s soil and soul
Ranbir Singh, CEO of Punjab Agri Export Corporation Limited, explains, OreGin has now come to be known for its unique and distinctive flavour and botanical characteristics.
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Making a bold statement though Indian Agave spirit
With his vast experience in the food and beverage industry, Rakshay Dhariwal founder and MD, Maya Pistola Agavepura spotted a new opportunity in the Indian-grown wild Agave Americana.
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Blending India & Mexico in a bottle
With his vast experience in the food and beverage industry, Harsha Vadlamudi, managing partner of Ironhill India emerged with a desire to create a distinctive spirit that was a fusion of the vibrant cultures of Mexico and India.
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