Nāvu expands its count in Bengaluru

Following six years of intimate cooking and community-building, chefs Kanishka Sharma and Pallavi Menon have ushered Nāvu into a new chapter with the launch of a 50-seater on MG Road, Bengaluru. Staying true to their ingredient-focused, instinctive style, the duo brings the same spirit and team to a larger, more central canvas in the heart of the city.

Since 2019, Nāvu has built a loyal following through catering, supper clubs and pioneering pop-ups, before opening at the Bangalore International Centre and later its beloved Domlur space. Choosing intimacy over scale, the chefs carved a niche that felt distinctly Bengaluru.

The new space features soaring ceilings, an open kitchen view, textured interiors, a corner bar and alfresco seating. The refreshed menu retains classics while adding highlights like Pissaladière, Nāvu Bresaola, Shortrib Stroganoff and Black Sesame Ice Cream.