Andrea’s new menu brings global flavours

Andrea’s has launched its new menu, built from personal moments, childhood meals and food discovered across Asia, Europe and the Middle East. Launched at Andrea’s Khan Market, Vasant Kunj, and Saket locations, the menu gives guests early access to these offerings before a broader rollout.

Seasonal produce, warming spices, slow-cooked proteins and fresh herbs form the backbone of the menu, perfect for winters. The collection features Lamb Tortellini in Brodo, a traditional soup Founder Andrea Pauro grew up eating, with a rich broth and delicate lamb-filled pasta. Colonial-style Lamb Cutlets pay homage to Indian–British culinary heritage, while Nasi Goreng recalls Andrea’s childhood meals in Bali. Thai Garlic Pepper Chicken and Tom Yum Kung finished with coconut milk bring Southeast Asian warmth to the table. Rice Paper Rolls, inspired by what Andrea tasted at Le Dalat in Bangkok, returns as a fresh, light starter.

The Sea Bass Aqua Pazza is a standout addition prepared with fresh, locally sourced sea bass. This classic Italian coastal dish is lightly seasoned, pan-seared and gently simmered in a fragrant broth of garlic, organic tomatoes, crushed chilli, white wine and warm stock. Finished with fresh parsley and a drizzle of olive oil, it delivers bright, satisfying, seasonal flavour.

The offerings also include lighter preparations, vegetarian choices and thoughtfully portioned dishes for those seeking balance, with room for adjustments based on individual preferences and dietary requirements.

The new menu pairs beautifully with curated cocktails like Mexican Staple, Love Potion, Tamarind Sour and Clear Tomato Gimlet. Wine selections feature Le Grand Pinot Noir, Alta Vista Chardonnay, Warwick The First Lady Pinotage, Espania Red and Château de Terrefort-Quancard Bordeaux Supérieur that offer balanced pairings across seafood, slow-cooked meats, and hearty dishes.