Dewar's launches Magma Stone Toasted expression

Dewar's Blended Scotch Whisky introduced the latest addition to its acclaimed Double Double series – Dewar's Double Double 21 Year Old Magma Stone Toasted. This cutting-edge release builds upon the award-winning Double Double 21 Year Old expression, introducing a new cask-finishing technique that sets a new benchmark for innovation in whisky maturation.

Crafted by six-time Master Blender of the Year, Stephanie Macleod and her blending team, this limited-edition release follows Dewar's signature four-stage aging process, ensuring extraordinary depth, balance, and complexity. This new iteration is finished in virgin French Oak casks that have never been previously filled and stone toasted using Icelandic magma rock—a method rarely, if ever, applied to whisky making.

“Curiosity and experimentation allow us to respond to the present and future desires of whisky lovers, and the Magma Stone Toasted expression embodies this philosophy, as we believe we are the first whisky to use this technique. We are always looking to push the boundaries and find new ways to do things, and this new finishing process has unlocked an entirely new spectrum of flavour for Scotch," said Stephanie.

Brian Cox, Vice President of Dewar's North America commented, "This expression is more than just a new finish; it's a celebration of craftsmanship, discovery, and the evolving art of cask maturation. By introducing something new and different to the category, we're offering whisky lovers and newcomers alike a new way to experience the depth and refinement of Dewar's, inviting them to discover rich layers of flavour shaped by time, tradition, and experimentation."

This limited-edition expression is bottled at 46 percent ABV, available in 750ml format and carries a suggested retail price of $139.99.