Sheraton Whitefield & Amrut launch exclusive single malt

Sheraton Grand Bengaluru Whitefield Hotel & Convention Center, in collaboration with Amrut Distilleries, has launched a single malt whisky crafted solely for Zarf, the hotel’s signature Indian fine-dining restaurant. The release marks a significant milestone for Amrut as its 50th single malt expression and is positioned as the first single malt whisky created exclusively for a restaurant.

Distilled from Indian six-row barley, the bespoke whisky has been matured for over six years in carefully selected refill virgin American oak casks. The expression has been designed to complement Zarf’s culinary philosophy, which draws inspiration from the flavours of “forgotten India” and reinterprets them for a contemporary, luxury-focused audience.

“At Sheraton Grand Bengaluru Whitefield, our F&B destinations are designed to lead conversations,” said Sanjay Gupta, the hotel’s Multi Property General Manager, adding, “This collaboration with Amrut, a respected Indian family-run brand, reflects our strategic focus on innovation through one-of-a-kind partnership where cuisine, craft and culture come together to create experiences that are truly distinctive and destination-defining.”

Commenting on the milestone release, Rakshit N. Jagdale, Managing Director, Amrut Distilleries, said, “Releasing our 50th single malt in collaboration with Sheraton Grand Bengaluru Whitefield and Zarf marks a truly meaningful milestone for us. I am especially pleased that for our first private label in India, we have partnered with an esteemed institution like Sheraton Grand Bengaluru Whitefield, for their bespoke restaurant, Zarf.”