Crowne Plaza Gr Noida celebrates festive month with ‘A Feast of Shahi Kebab’

Crowne Plaza Greater Noida has announced ‘A Feast of Shahi Kebab’, an indulgent culinary showcase at its award-winning Indian specialty restaurant, Spice Art. Hosted from December1 - 30 during evening hours (7 pm - 11 pm), the celebration brings together the regal flavours of flame-grilled kebabs and the smooth sophistication of premium whisky.

Guests opting for vegetarian can choose from exquisitely prepared kebab assortments like Navratan Kebab, Makai Methi Malai Kebab and Paneer ke Sooley, while non-vegetarian lovers can choose from Afghani Chicken, Panchphoran Mahi Tikka and Kakori Kebab.

The platters are available in three indulgent formats: 4-kebab platter (8 pcs) priced at ₹1,499+, 6-kebab platter (12 pcs) at ₹2,199+ and 8-kebab platter (16 pcs) at ₹2,999+, each accompanied by two large servings of premium malts.

For the drinks, guests can choose from J&B, Bushmills, Solan Gold and Jameson, each curated to elevate each bite.

Sharad K Upadhyay, General Manager, Crowne Plaza Greater Noida, shares, “Spice Art has always been our homage to India’s rich culinary traditions. ‘A Feast of Shahi Kebab’ is our endeavour to bring guests an elevated dining experience that blends craftsmanship, flavour and warmth.”

Executive Chef Arun Vats, who has meticulously curated the special menu, adds, “Our focus was to retain the authenticity of regional kebabs while presenting them with refined techniques and thoughtful whisky pairings. Each dish tells a story, from the royal kitchens of Rajasthan to the grills of Awadh.”