EHV International brings Comorin to Mumbai

After success in Gurugram, EHV International is all set to launch its much-acclaimed all day restaurant and bar, Comorin, in Mumbai on 27th May 2025 at Nilaya Anthology, Lower Parel. Known for its elevated take on regional Indian comfort food, Comorin offers a relaxed yet dynamic dining experience that celebrates India’s culinary diversity through a modern lens.

Founded by Rohit Khattar, Chairman of EHV International, Comorin has garnered a reputation for blending nostalgia with innovation reinterpreting familiar flavours into refined, globally relevant dishes. The Mumbai outpost continues this philosophy, with a thoughtfully curated menu by Brand Chef Dhiraj Dargan, featuring both signature dishes and new offerings created especially for the city.

The space has been designed by Russell Sage Studio, London, in collaboration with concept creator Rishiv Khattar, offering guests a sensory journey from day to night. Complementing the food, Varun Sharma, Head of Bars, presents a bold cocktail menu, while Kevin Rodrigues, Head of Wines, curates an accessible wine program focused on discovery.

On eve of the  Mumbai launch, Rohit Said,  “We are delighted to announce the opening of Comorin Mumbai at Nilaya Anthology, an incredible design destination in Lower Parel. We hope Mumbai will embrace Comorin as warmly as Gurugram has.”