Fairmont Jaipur names Anal Uniyal as Director of Culinary

Fairmont Jaipur announced the appointment of Chef Anal Uniyal as the new Director of Culinary. A seasoned chef with over two decades of experience, he brings with him an impressive legacy of curating refined and memorable culinary experiences across some of India’s most celebrated luxury destinations.

Chef Anal has held key leadership positions with iconic properties including The Oberoi Udaivilas, Umaid Bhawan Palace, Taj Exotica Resort & Spa in the Andamans, and Vivanta by Taj in Hyderabad. His culinary journey is marked by successful hotel pre-openings, high-profile events including the prestigious G20 curtain raiser in the Andamans, and the honour of hosting the Hon’ble President of India and other esteemed dignitaries.

Commenting on the appointment, Rajat Sethi, General Manager, Fairmont Jaipur, said, “Chef Anal’s impressive credentials and leadership style are a perfect fit for our culinary vision at Fairmont Jaipur. We look forward to the exciting new dimensions he will bring to our gastronomy offerings as we continue to elevate guest experiences. “

Chef Anal Uniyal added, “Joining Fairmont Jaipur, a true beacon of elegance and luxury, presents a meaningful opportunity to contribute to its celebrated culinary legacy.”