Fairmont Mumbai appoints new Director of Culinary

Fairmont Mumbai has appointed Prasad Metrani as Director of Culinary. A visionary with over two decades of experience, he brings an exceptional depth of expertise from his journey through some of the most prestigious luxury establishments worldwide.

Prasad’s career in hospitality was deeply influenced by his passion for culinary arts and his innate desire to create extraordinary dining experiences. Starting his career in the kitchen, Prasad immersed himself in mastering techniques and understanding the nuances of global and regional flavours. His dedication and curiosity drove him to explore innovative ways to blend tradition with modernity, turning every dish into a work of art. “What attracted me to the culinary world was the endless opportunity to innovate and tell stories through food. For me, it’s not just about cooking; it’s about creating an experience that connects with people on a deeper level,” he shares.

 Prasad began his career with the Taj Group of Hotels, gaining valuable experience across iconic properties like Taj Mahal, Taj Palace Delhi, and Taj Bengal Kolkata. His passion for world-class dining led him to pursue and work at renowned places globally such as the Seabourn Cruise Lines where he refined his skills in curating exceptional gastronomic experiences. His leadership roles at prestigious hotels like Grand Hyatt, Fairmont Jaipur, Raffles Udaipur, and Conrad Bengaluru have greatly enhanced his ability to innovate dining experiences, and manage global teams. Now rejoining Fairmont as Director of Culinary, Prasad said, “I am thrilled to return to Fairmont, a place that has always held a special place in my heart. What sets Fairmont Mumbai apart is its commitment to being “anti-ordinary.” From innovative table-sides to theatrical presentations, each dining experience is crafted to captivate guests and create unforgettable moments."

Drawing on his 20 years of global culinary experience, Prasad aims to shape every aspect of Fairmont Mumbai’s food and beverage offerings. By incorporating food rituals and unique concepts, he will ensure that each meal is not just about dining, but an immersive experience.