FIFI, ICF unite to drive culinary innovation

The Indian Culinary Forum (ICF) and the Forum of Indian Food Importers (FIFI) have signed a long-term Memorandum of Understanding (MoU) aimed at synchronising future endeavours, notably during the Aahar extravaganza and other forthcoming opportunities, driving innovation, fostering global partnerships, and elevating India’s culinary landscape by uniting importers, chefs, and industry leaders.

This partnership, effective for three years, will create new opportunities in the sector, focusing on skill development and the introduction of world-class products to the Indian market. FIFI and ICF will work together to organise and promote culinary activities that highlight global ingredients and innovative techniques.

Speaking on the occasion, Chef Davinder Kumar, President of the Indian Culinary Forum, said, “This MoU with FIFI is a pivotal moment for the Indian culinary community. It will not only bring global flavours to our kitchens but also provide our chefs with unparalleled opportunities to innovate and excel.”

Chef Vivek Saggar, General Secretary of ICF, echoed his sentiments.  “By joining hands with FIFI, we are set to revolutionise the way culinary activities are conducted in India. This partnership will foster creativity, introduce global ingredients, and elevate the standards of our culinary offerings.”

This alliance is set to strengthen the F&B ecosystem, encouraging creativity, sustainability, and excellence, ultimately benefiting businesses, professionals, and food enthusiasts alike.

Amit Lohani, the Founding Director of FIFI, maintains, “This historic MoU between FIFI and ICF marks a watershed moment for the industry, bridging the gap between premium gourmet foods and culinary excellence. By uniting esteemed chefs and exceptional ingredients, we unlock new avenues for gastronomic exploration, education, and indulgence, elevating the epicurean experience for all.”

As part of the agreement, FIFI will work closely with ICF to develop, curate, and execute culinary activities focusing on global ingredients. FIFI will also promote ICF’s flagship events, such as CAI25 and the Annual Chef Awards, among its members and the broader trade community. The partnership will encourage global stakeholders to participate in these culinary initiatives, while FIFI will provide necessary global ingredients, facilitate sponsorships, and enhance the appeal of these activities across the F&B community.

In return, ICF will offer opportunities for FIFI members to promote their products through various ICF activities and publications. The forum will also curate exclusive opportunities for FIFI members, foster interactions between the culinary and import communities, and provide culinary support to FIFI’s initiatives. This collaboration will pave the way for the next generation of F&B professionals, encouraging innovation and the inclusion of global perspectives.