Grand Hyatt Gurgaon appoints new Assistant Director of F&B

Grand Hyatt Gurgaon has announced the appointment of Chandan Thakur as the Assistant Director of Food & Beverage, reinforcing its commitment to delivering exceptional culinary experiences.

With an impressive career spanning over 18 years in luxury hospitality, Chandan brings a wealth of experience in food and beverage operations, strategic leadership, and innovative guest engagement. Prior to joining Grand Hyatt Gurgaon, he held key responsibilities at Hyatt Regency Delhi, where he led award-winning F&B outlets and introduced experiential dining formats and global collaborations.

Known for driving high-impact initiatives such as international bar takeovers, premium wine events and curated pop-ups, Chandan has played a pivotal role in shaping the modern F&B landscape in India’s luxury hotel segment.

Commenting on his appointment, Chandan said, “I’m incredibly excited to join the vibrant team at Grand Hyatt Gurgaon. The property has a strong reputation for culinary creativity and guest excellence, and I look forward to contributing to its legacy while introducing experiences that inspire and delight our guests.”

In his new role, he will oversee all food and beverage operations across the hotel’s acclaimed restaurants, in-room dining, and banquet services, with a focus on enhancing guest satisfaction, operational efficiency, and revenue performance.