Hendrick’s launches limited edition Oasium Gin in India

Hendrick’s Gin has unveiled the limited-edition Hendrick’s Oasium in India. Inspired by Master Distiller Lesley Gracie’s vision of a magical oasis, teeming with aromatic herbs and vibrant fruits, Oasium brings a refreshingly curious twist to Hendrick’s beloved gin portfolio.

Part of Hendrick’s celebrated Cabinet of Curiosities, Oasium is designed for gin enthusiasts seeking something distinctive and adventurous. Each sip delivers bright citrus and herbal layers, uplifted by desert-inspired botanicals, while retaining the brand’s signature cucumber and rose backbone. True to Hendrick’s style, the exact recipe remains a delightful mystery, encouraging drinkers to let the flavour speak for itself.

Sharing her inspiration, Lesley said, “It was fascinating to see what plants grow and thrive in an oasis. There are things you wouldn’t expect and some others that you absolutely would. There’s a very distinctive, green, fresh character to Hendrick’s Oasium and a specific bright citrus note from some particularly small desert botanicals. This is rounded off by a lovely depth of flavour, and the aromatic oasis herbs tie it all together.”

On the nose, Oasium delivers classic Hendrick’s juniper lifted with lush green aromas, delicate herbs and a hint of invigorating citrus. The palate gives silky verdant notes intertwined with aromatic herbs, culminating in a wonderfully fresh citrus finish.

Sachin Mehta, Managing Director, William Grant & Sons India, said, “With Oasium, we are re-engaging audiences in a refreshingly curious way, combining whimsical storytelling with distinctive flavour. This limited edition reflects Hendrick’s ongoing commitment to surprise and delight gin lovers in India’s growing premium white spirits market.”

Hendrick’s suggests some signature serves for Oasium, like one with tonic that can be paired with cucumber slices. A fizzy take on it can be a grapefruit-forward serve with lime juice and soda, inspired by the Paloma. A Hendrick’s twist on the classic cocktail is Oasium Pegu Club, a mix of citrus botanicals and orange liqueur, lime and bitters.

Ally Martin, Hendrick’s Global Brand Ambassador, highlighted the versatility of the gin. “Given Hendrick’s Oasium is inspired by a curious oasis. We wanted to lean into that with the suggested serves. The grapefruit works so well with the zesty notes of the gin, coupled with a little sugar and soda to lengthen. It’s a winner when gathering friends together,” he added.

Hendrick’s Oasium is now available in select Indian markets, including Delhi, Gurugram, Mumbai, Goa and Kolkata.