HPMF & ICF join forces to elevate hospitality standards at AAHAR 2025

In a significant move to elevate industry standards, the Hospitality Purchasing Managers’ Forum (HPMF) and the Indian Culinary Forum (ICF) signed a historic Memorandum of Understanding (MoU) at AAHAR 2025, held at Bharat Mandapam, Pragati Maidan. The partnership aims to enhance procurement excellence, foster skill development, and drive innovation in India’s hospitality and culinary sectors.

The MoU was signed in the presence of industry leaders, chefs, and procurement professionals, reinforcing the commitment of both organisations to bridge the gap between culinary expertise and procurement efficiency. The collaboration is expected to streamline sourcing processes, improve quality standards, and promote sustainability in the industry.

Chef Davinder Kumar, President of the Indian Culinary Forum, hailed the agreement as a milestone, stating, “This collaboration with HPMF is a milestone in fostering synergy between culinary  expertise and procurement efficiency. Together, we aim to set new benchmarks in industry standards and professional growth.”

Echoing this sentiment, Chef Vivek Saggar, General Secretary of ICF, emphasised the importance of the partnership, adding, "Our partnership with HPMF will bridge the gap between culinary professionals and procurement specialists, ensuring a seamless exchange of best practices. This initiative will significantly contribute to the growth of India's hospitality sector."

Dr. Nitin Shankar Nagrale, Founder and General Secretary of HPMF, highlighted the impact of the collaboration, remarking, “This MoU strengthens our commitment to bringing procurement and culinary professionals closer, ensuring a streamlined approach to sourcing, quality and sustainability. Together, we aim to transform the industry with better collaboration and innovation."

The signing of the MoU at AAHAR 2025 underscores the shared vision of HPMF and ICF to drive excellence and innovation in the sector.