JW Marriott Mumbai Juhu appoints Chef Jacopo Avigo

JW Marriott Mumbai Juhu has announced the appointment of Chef Jacopo Avigo as the new Italian Chef at its modern European restaurant, Mezzo Mezzo. With over 16 years of international culinary experience, Chef Jacopo brings Michelin-honed expertise, refined craftsmanship and a global perspective to the hotel’s signature dining destination.

Hailing from the Garda Lake region of Italy, Chef Jacopo’s culinary foundation is deeply rooted in authentic Italian gastronomy. His formative years were shaped in Michelin-starred kitchens across Italy, where he developed a strong appreciation for tradition, precision and innovation. Over the years, his culinary journey has spanned Italy, Greece, the Middle East, India and Southeast Asia.

Chef Jacopo has held senior culinary leadership roles with leading luxury hospitality brands, including Grand Hyatt Dubai, Hyatt Regency Koh Samui, Marriott International India and Minor Hotels Thailand. Renowned for his mastery of Italian, Mediterranean and contemporary cuisines, he is also known for menu development, culinary innovation and immersive live-cooking experiences that have earned him recognition across global markets.

Having previously worked in India with Marriott International from 2016 to 2020, Chef Jacopo returns with a deep understanding of the Indian palate, making his appointment both strategic and meaningful.

Commenting on his appointment, Chef Jacopo said, “Cooking, for me, is a conversation between memory and imagination, that fragile line where instinct meets precision and chaos becomes harmony. Mezzo Mezzo is born from this idea of balance – the perfect middle, where emotions, technique and flavour coexist.”