Loya at Taj launches nature-inspired cocktails

Loya at Taj Palace, New Delhi, has launched Vriksh, an innovative cocktail programme inspired by the cyclical journey from root to fruit. Crafted from the essence of the Loya Paanch philosophy, the programme celebrates India’s rich botanical heritage, using indigenous ingredients and seasonal cues to create a soulful, nature-inspired cocktail experience.

Curated by renowned mixologist Hemant Pathak of Junoon, New York, Vriksh explores North India's diverse terroir through five distinct stages— root/fungi, flower, seed, leaf, and fruit. Each drink features elements like truffle, saffron, mogra, bay leaf, and jamun, reflecting both the land’s abundance and the artistry of modern mixology.

“Vriksh is a poetic expression of nature, tradition, and craft,” says Taljinder Singh, Senior Vice President and Brand Custodian, IHCL. “It distills the spirit of the land into every glass, shaped by bold creativity and age-old traditions,” Taljinder added.

The launch reaffirms Loya’s dedication to enhancing regional Indian flavours through immersive, sensory-driven experiences that honour nature in its purest form.