LuxExclusive brings ‘100 Years of Burrata’ celebration to India

LuxExclusive Marketing marked a major cultural and culinary milestone by bringing the internationally acclaimed “100 Years of Burrata” celebration to India for the first time. Held in Mumbai on December 16 and 17, 2025, the event introduced Indian audiences to a century of Italian gastronomic heritage, blending history, craftsmanship and fine dining.

The two-day celebration featured Michelin-starred Chef Giovanni Papi, who curated an exclusive culinary journey at EVE Worli. Hosted by WGFAD in association with LuxExclusive Marketing, the event honoured Burrata, often referred to as the Queen of Italian Cheeses, on the centenary of its creation in Andria, in Italy’s Puglia region. Originating in the early 1920s, Burrata evolved from a humble, resourceful creation into a globally celebrated delicacy known for its soft mozzarella exterior and rich, creamy stracciatella core.

The programme included an intimate Chef’s Table experience on December 16, offering select guests an immersive view into Chef Papi’s contemporary interpretation of traditional Italian cuisine. The following evening brought together leading figures from the hospitality, luxury and media sectors to celebrate Burrata’s enduring legacy and its influence on global gastronomy.

A key highlight of the event was the unveiling of a commemorative book chronicling Burrata’s 100-year journey, authored by Doug Singer, Flavel Monteiro and Sumit Govind Sharma. The book explores the cheese’s historical roots, cultural significance and culinary evolution, and has already received global recognition, winning Best Italian Food Culture Book in the World at the 31st Gourmand World Cookbook Awards in Riyadh.

Chef Giovanni Papi said he was excited to bring real Italian cooking traditions to India. "Burrata is the heart and soul of Italian food, a century of artisanal craftsmanship and passion. I am honoured to celebrate this milestone in Mumbai and share the real tastes of my home country with India's versatile eaters. It's not just about cheese; it's about keeping alive and honouring a culinary tradition that has touched people all over the world.”

Doug Singer, who co-wrote the book to honour Burrata, said, "Writing about Burrata's century-long journey has been a fascinating look at how a simple idea that came about out of necessity became a global culinary icon. This book is our way of honouring the craftsmen of Puglia and the timeless beauty of real Italian craftsmanship. We're so excited to show it off in Mumbai.”

Flavel Monteiro, co-author, added, "Burrata's story is one of resourcefulness, creativity, and the enduring power of tradition. Through our book, we've captured not just the history of a cheese, but the cultural heritage of an entire region. Launching it at this exclusive celebration in India makes this moment even more special."

Sumit Govind Sharma, Founder of LuxExclusive Marketing and also the co-author of the book, said he was excited about the celebration, "The 100 Years of Burrata celebration is a perfect mix of history, culture, and great food. This is the first time this famous international event has been held in India, which shows how much our country is starting to appreciate real global food. Being a part of this historic moment is an honour.”

The celebration underscored LuxExclusive Marketing’s role as the exclusive partner bringing both the centennial event and the award-winning book to India, reinforcing its position in curating world-class luxury and culinary experiences while connecting Indian audiences with iconic global food traditions.