Master the art of cooking with top chefs

Culinary enthusiasts and professionals are in for an exceptional treat as the highly anticipated Live Chef Masterclasses are set to return to Culinary Art India (CAI) 2025, taking place from March 4-8, 2025 at Pragati Maidan, New Delhi. These exclusive sessions, hosted at Hall No. 1 will serve as a vibrant platform for culinary learning and innovation, bringing together some of the finest chefs in the industry.

CAI 2025, organised by the Indian Culinary Forum (ICF) in collaboration with ITPO and Hospitality First, will be held alongside the 39th Edition of AAHAR - The International Food and Hospitality Fair.

“The Live Chef Masterclasses bring forth a unique opportunity for young chefs and enthusiasts to engage with seasoned professionals, learn advanced techniques and embrace innovation in the culinary world,” explains Chef Davinder Kumar, the ICF President.

The Live Chef Masterclasses, coordinated by Chef Sanjeeb Ghatak, supported by Chef Bharat Alagh, and mentored by Chef Vivek Saggar, will feature some of India’s finest culinary professionals who will showcase their expertise, unique cooking techniques, and the latest industry trends.

The lineup of esteemed chefs participating in the Live Chef Masterclasses is as follows:

·March 4, 2025: Chef Sehaj, Chef Dhawal, Chef Pramod, Chef Vaibhav Bhargava, Chef Guntas Sethi.

• March 5, 2025: Chef Vaibhav Soni, Chef Gautam Chaudhry, Chef Balendra, Chef Vaibhav Bhargava, Chef Domenico.

• March 6, 2025: Chef Divij Agrawal, Chef Pankaj, Chef Nishant Choubey, Chef Vaibhav Bhargava, Chef Sanjeb Ghatak.

• March 7, 2025: Chef Boopesh Pichaimani, Chef Saby, Chef Anirudh Sethi, Chef Vaibhav Bhargava, Chef Ashish Bhasin.

• March 8, 2025: Chef Vinod Kumar Rathore, Chef Vinod Badoni.

What sets the Live Chef Masterclasses apart is their immersive and interactive approach. Attendees can watch top chefs in action, ask questions in real time, and gain exclusive insights into the craft. From knife skills to plating artistry, every detail is designed to elevate one’s cooking prowess.

“These sessions are designed to showcase the rich diversity of Indian and global cuisines, highlighting innovative cooking techniques and industry trends. We are excited to bring together such an esteemed lineup of culinary experts to inspire the next generation of chefs,” comments Chef Bharat, Vice President of ICF.

With creativity, skill and passion at the forefront, the Live Chef Masterclasses are not just about cooking—they’re about experiencing food in its most exquisite form. Whether you’re a food lover or a kitchen professional, this event is a must-attend for anyone eager to explore the depths of culinary excellence.